White Sauce Pasta

You can buy a good pasta but when you cook it yourself it has another feeling.

• Ingredients
• Boneless chicken cubes -350 gms
• 1 tsp -ginger garlic paste
• Salt 1/2 tsp ot to taste
• Black pepper powder-1/2 tsp
• Oil -2 tbs
• Capsicum (sliced)-1 medium
• Mushroom (sliced)-1/2 cup
• red chilli crushed -1/2 tsp
• Ingredients for white sauce
• Butter-2tbs
• All purpose flour(maida)-2 tbs
• Milk-1&1/2 cups
• dried oregano
• Salt -1 tsp or to taste
• Black pepper-1/2 tsp
• Cheese grated -2tbs
• Boiled pasta-400gms.
• 
  
• Directions
• First oil the pasta and set aside
• Take a bowl add chicken cubes, ginger garlic paste,black pepper, salt and mix well and keep aside for marination for 15 minutes
• In frying pan add oil and marinated chicken ,cook until chicken is done & set aside.
• In frying pan,add oil,mushrooms and sauté for 1 minute.
• Add capsicum and sauté for 1 minute.
• Add red chili crushed,mix well & set aside.
• For White Sauce:
• In pan,add butter and let it melt,add all-purpose flour and mix well for 1 minute.
• Gradually milk and mix continuously until smooth & sauce thickens.
• Add dried oregano,black pepper powder,salt and cheddar cheese & mix well.
• Assembling:
• In white sauce,add stir-fried vegetables,cooked chicken,boiled shell pasta and give it a good mix.
• Sprinkle dried oregano and serve.